Weber Summit Grill Center

Product Description
• Primary cooking area = 624 square inches
• Warming rack area = 145 square inches
• Total cooking area = 769 square inches
• Six stainless steel burners
• 60,000 BTU-per-hour input main burners
• 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
• 10,600 BTU-per-hour input Sear Station® burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
• Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer® bars
• Snap-Jet™ individual burner ignition system
• Porcelain-enameled or Stainless Steel lid with polished handle and trim, center-mounted
thermometer, and painted aluminum end caps
• Two extra large stainless steel work surfaces
• Stainless steel control panel with cast aluminum end caps
• Two enclosed storage areas with painted steel doors and chrome-plated
aluminum handles
• Enclosed tank storage area
• Four adjustable stainless steel wire shelves
• Stainless steel paper towel holder
• Eight adjustable steel legs
• Front access, stainless steel grease tray with catch pan
• Lighted control knobs
• LED tank scale display and fuel gauge (LP models only)
• Two Grill Out® handle lights
• Six tool hooks
• Natural gas grill includes a 10-foot flexible hose
• Tank not included with LP models

59 (H)x92 (W)x30 (L)" Dimensions (Lid Open)
52 (H)x92 (W)x27 (L)" Dimensions (Lid Closed)
Gas Type
Stainless Steel